A GFKC Update

Hello!

I wanted to take a moment to share that I’ve made the decision to put up a paywall on my Substack platform. I by no means want to make valuable GF information and recipes less accessible. That said, in addition to momming and starting a small business, my writing and recipe development does take some time, and I view this as part of my work.

As the ladies of

In Kind on Monday

so succinctly put it, what ‘started as a passion project..has grown to be something with legs and roots.’ As I take stock of my newly established LLC, I feel called to change up how I share the work I create and distribute each week. To that end, the recipes I’ve shared thus far will now live behind the paywall.

From now on, one recipe per month will be available for free, while the other three will be exclusive to paid subscribers. Free subscribers can always access these free recipes anytime. However, paid subscribers will receive a total of four newsletters/recipes each month, along with access to my recipe archive. This Friday’s post will reflect these changes.

Stay tuned for more recipes, tips, support, Q&A’s, and an even more exciting announcement coming very soon..

Thank you as always for your support! Don’t forget to find GFKC on Instagram @thegfkidsclub for additional free content.