Discussion about this post

User's avatar
Molly Quigley's avatar

Hi! I just recently joined this substack and appreciate your work SO much. My 5 year old was diagnosed with celiac disease at age 3 and it’s so refreshing to see the work you’re putting in to gather recipes and recommendations. We too just stayed at the JW. I agree their options are great but also point out that their fryers varied- some of the restaurants had dedicated GF fryers and some didn’t which I thought was interesting. Just reiterates the need to verify each time at a resort like this

Expand full comment
1 more comment...

No posts